At Whiskey Dry, we only take reservations for parties of 7 or more people. To reserve a table call 502.749.7933 or fill out our contact form.
412 South Fourth Street
Lou KY ● 40202
Directions
★★ Hours ★★
Sunday - Wednesday
Kitchen 11:30am-11pm, Bar 11am-11pm
Thursday
Kitchen 11:30am-11pm, Bar 11am-12am
Friday - Saturday
Kitchen 11:30am-11pm, Bar 11am-Late
(502) 749-7933
7 Days a Week
Reservations
*click to enlarge
About Whiskey Dry
Chef Edward Lee and Stacie Stewart bring you their vision of a whiskey and burger bar. Stylish, fun and approachable, Whiskey Dry is devoted to bringing together the love of all things whiskey, from the artwork to the cuisine to the cutting edge selections that range from the best Japanese Whiskeys to traditional Scotch and the vast world of Bourbons. What better way to enjoy a hand-crafted burger than to pair it with an artisan bourbon or original cocktail in a room devoted to the history and lore of all things whiskey right in the heart of Louisville, Kentucky.
Ed Lee
Chef Edward Lee is also the chef/owner of 610 Magnolia & MilkWood in Louisville and the culinary director for Succotash in DC. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He was nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. He is the author of Smoke & Pickles and Buttermilk Graffiti from Artisan Books.
Chef Lee is also mentor and creative director for programming and guidance for The LEE Initiative. His nonprofit’s acronym stands for Let’s Empower Employment. It aims to create small, but impactful, programs that make a real difference in the lives of the next generation of industry professionals.
Stacie Stewart
Bar Director at MilkWood and Whiskey Dry
Stacie Stewart leads the inventive bar programs at MilkWood and Whiskey Dry in Louisville, KY. She is passionate about creating her own infusions and vermouths, and she constantly changes the cocktail menus to match the restaurants’ food and the seasons. At Whiskey Dry, Stewart focuses on inventive and lower ABV whiskey cocktails, with each drink highlighting the nuances of the global whiskey in it.
In 2017, Wine Enthusiast named Stewart one of the 40 Under 40 Tastemakers. She has also recently been featured in Garden & Gun, GQ, and bon appetit. In 2018, Stewart is serving on the first ever all-female Advisory Council for the Atlanta Food & Wine Festival.
Fourth Street Live exterior
KY Bunt Cake
The Commonwealth
Lamb Burger
1/2 Roast Chicken
Four Ingredient Wonder
KY Bunt Cake slice
Customers enjoying the Big Ed and Irish Whisky Milkshake
Coffee & Donut
The Big Ed
Boozy Bourbon Milkshake
Hot & Sour Whiskey Onion Soup
Bar Seating
Classic Manhattan
Dining room interior and lounge seating
Main Dining Room
Everything Was Beautiful
Pimento Cheese Curds
Portugave
Our extensive bar selection
The Koi Room for private dining
Private Dining
At Whiskey Dry, we have several options for private dining and cocktail parties. Our Private Room can seat up to 25 people and our main dining room can seat up to 50 people. We are also available for event buyouts depending on availability. Please let us know the details of your event and one of our managers will promptly contact you to help customize your menu and drink options.