To contact us call 502.749.7933 or fill out our contact form.
About Whiskey Dry
Chef Edward Lee and Stacie Stewart bring you their vision of a whiskey and burger bar. Stylish, fun and approachable, Whiskey Dry is devoted to bringing together the love of all things whiskey, from the artwork to the cuisine to the cutting edge selections that range from the best Japanese Whiskeys to traditional Scotch and the vast world of Bourbons. What better way to enjoy a hand-crafted burger than to pair it with an artisan bourbon or original cocktail in a room devoted to the history and lore of all things whiskey right in the heart of Louisville, Kentucky.
Chef Edward Lee is also the chef/owner of 610 Magnolia & MilkWood in Louisville and the culinary director for Succotash in DC. He has received multiple finalist nominations for the James Beard Foundation Awards Best Chef: Southeast. He was nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. He is the author of Smoke & Pickles and Buttermilk Graffiti from Artisan Books.
Chef Lee is also mentor and creative director for programming and guidance for The LEE Initiative. His nonprofit’s acronym stands for Let’s Empower Employment. It aims to create small, but impactful, programs that make a real difference in the lives of the next generation of industry professionals.
Bar Director at MilkWood and Whiskey Dry
Stacie Stewart leads the inventive bar programs at MilkWood and Whiskey Dry in Louisville, KY. She is passionate about creating her own infusions and vermouths, and she constantly changes the cocktail menus to match the restaurants’ food and the seasons. At Whiskey Dry, Stewart focuses on inventive and lower ABV whiskey cocktails, with each drink highlighting the nuances of the global whiskey in it.
In 2017, Wine Enthusiast named Stewart one of the 40 Under 40 Tastemakers. She has also recently been featured in Garden & Gun, GQ, and bon appetit. In 2018, Stewart is serving on the first ever all-female Advisory Council for the Atlanta Food & Wine Festival.
At Whiskey Dry, we have several options for private dining and cocktail parties. Our Private Room can seat up to 25 people and our main dining room can seat up to 50 people. We are also available for event buyouts depending on availability. Please let us know the details of your event via the link below and our event assistant will promptly contact you to help customize your menu and drink options.
Or call our private dining inquiry line: (502) 305-7412
*request submission does not guarantee a reservation